Number Of Serves:
6
Serve(s)
Preparation Time:
15
min
Cooking Time:
2 to 3 1/2 hrs.
Ingredients
-
1 lb. of green split peas
-
3 qts. of water
-
1
small ham shank or a slice of Cook's Sliced Ham
-
1 large onion, finely chopped
-
1/2 tsp.
of
garlic (optional)
-
1 1/2
cups
of
carrots
-
1
cup
of
celery (optional)
Procedure/Direction:
In a large pot, combine ingredients.Simmer for 1 1/2 hours, stirring
occasionally.
Shred ham off the bone and cook for another 2 hours.
Add water to desired consistency.
